Recipe of the best Spanish Calamari Sandwiches

HOW TO COOK SQUID SANDWICH SPANISH

RECIPE FOR SPANISH CALAMARI SANDWICHES


2 medium sized squid

 

150g gram flour (chickpea) or wheat flour

 

100g of mayonnaise

 

1 lemon

 

1l sunflower oil

 

4/6 mini ciabatta bread rolls or the like

 

salt

 

 


 MAKING 


1

Clean and cut the squid into rings no thicker than 1cm, and set them aside in the fridge. The tentacles can also be used if desired.

2

Heat the oil until just smoking, coat the squid rings in flour and tap them against the bowl or tray to remove excess flour before frying them in abundant oil.

3

Once the squid rings have turned crisp and golden, remove them from the pan, place them on a paper towel to absorb the excess oil, and season.

4

Mix the juice and zest of the lemon into the mayonnaise.

5

Warm the bread rolls in the oven, cut them open with a knife, spread a little mayonnaise on the base and top with as many squid rings as you like.
Serve.