Best way to cook Prawn fritters

HOW TO COOK PRAWN FRITTERS

RECIPE FOR PRAWN FRITTERS


500g of prawns (or langoustines)

 

100g of flour

 

1 egg

 

15g baking powder

 

salt

 

Mahou beer


 MAKING 


1

Boil a saucepan of water over a high heat. Toss in the prawns and cook them for 45 seconds.

2

Remove them and place them in a bowl with cold water and ice for one minute to stop them from cooking. Remove and peel if they have shells on, and set aside.

3

Mix the flour and baking powder together, add the beaten egg yolk, keeping the egg white to whisk and add just before battering.

4

Heat the oil for frying; when it begins to smoke add the prawns after dipping in the previously prepared mixture.

5

Fry until golden brown and place on absorbent paper towels.
Serve.