Best Recipe of Salt cod fritters

HOW TO COOK BACALAO FRITTERS


RECIPE FOR SALT COD FRITTERS


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150g fresh or defrosted salt cod, desalted

 

80g flour

 

50g butter

 

water

 

2 eggs

 

1 clove of garlic

 

1 fbsp. chopped parsley


 MAKING 


1

Finely chop the garlic clove after removing the inner shoot. Fry it in a pan with a little butter until golden and then add the rest of the butter.

2

Remove the pan from the heat, add a little water and gradually add the flour until it makes a paste or loose dough.

3

Add the eggs, salt and mix well.

4

Finely chop the cod with a knife and add it to the mixture with the parsley. Mix everything together.

5

Heat a large pan full of oil and use two spoons to form the cod fritters. Fry until golden, drain on absorbent paper and serve.