150g fresh or defrosted salt cod, desalted
1 clove of garlic
1 fbsp. chopped parsley
Finely chop the garlic clove after removing the inner shoot. Fry it in a pan with a little butter until golden and then add the rest of the butter.
Remove the pan from the heat, add a little water and gradually add the flour until it makes a paste or loose dough.
Add the eggs, salt and mix well.
Finely chop the cod with a knife and add it to the mixture with the parsley. Mix everything together.
Heat a large pan full of oil and use two spoons to form the cod fritters. Fry until golden, drain on absorbent paper and serve.