BEER CHICKEN WINGS
12 chicken wings
1 tbsp. Dijon mustard
1 small bottle of Mahou beer
The juice of 1 lemon
50 ml light soy sauce
2 cloves of garlic
2 sprigs of rosemary
Trim the chicken wings, separating the drumette from the wing, and discarding the tips.
Season with salt and pepper. Heat a frying pan over a high heat and add a good splash of olive oil. Fry the chicken with the whole crushed garlic cloves.
Once golden, add the mustard, soy sauce, lemon juice, one sprig of rosemary cut into three pieces, and mix well.
Lastly, add the beer. Cook over a medium heat for 10 minutes until the liquid has evaporated. Set aside.
Serve the wings on a small tray or plate, decorated with a sprig of rosemary.