TXAKA PINTXOS


Recipe Picture
Board

200g surimi sticks (crab sticks)

 

100g mayonnaise

 

6 slices of baguette cut at an angle

 

1 egg

 

6 cooked, peeled prawns

 

6 skewers

Share

It is necessary that you have installed the WhatsApp application on your computer


 MAKING 


Step 1

1

Finely dice the surimi, so it is broken up very small.

Step 2

2

Mix the chopped surimi into the mayonnaise well.

Step 3

3

Cook an egg for 10 minutes, peel and chop finely or grate.

Step 4

4

Toast the slices of bread cut at an angle on one slide only under the grill.

Step 5

5

Assemble the pintxo by placing a soup spoonful of the surimi and mayonnaise mix onto the bread, topping with the chopped egg and finishing off with a cooked prawn speared with a cocktail stick. Place them on a tray or plate.


 OTHER RECIPES