BEER CHICKEN WINGS


Recipe Picture
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12 chicken wings

 

1 tbsp. Dijon mustard

 

1 small bottle of Mahou beer

 

The juice of 1 lemon

 

50 ml light soy sauce

2 cloves of garlic

 

2 sprigs of rosemary

 

Pepper

 

Salt

 

Olive oil

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 MAKING 


Step 1

1

Trim the chicken wings, separating the drumette from the wing, and discarding the tips.

Step 2

2

Season with salt and pepper. Heat a frying pan over a high heat and add a good splash of olive oil. Fry the chicken with the whole crushed garlic cloves.

Step 3

3

Once golden, add the mustard, soy sauce, lemon juice, one sprig of rosemary cut into three pieces, and mix well.

Step 4

4

Lastly, add the beer. Cook over a medium heat for 10 minutes until the liquid has evaporated. Set aside.

Step 5

5

Serve the wings on a small tray or plate, decorated with a sprig of rosemary.


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