AUBERGINES WITH HONEY


Recipe Picture
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2 medium-sized aubergines

 

300ml of milk

 

300ml of water

 

25g flour

 

120g flour

 

1 small bottle of Mahou beer

 

Cane syrup

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 MAKING 


Step 1

1

Cut the aubergines into small batons, discarding the centre as it contains a lot of liquid. Soak the batons in a mixture of milk, water and flour to remove any bitterness in the aubergine.

Step 2

2

Mix the flour and beer in a bowl to create a sticky paste.

Step 3

3

Heat the oil in a frying pan. Roll the batons in the mixture of flour and beer and fry them a few at a time, so the oil doesn’t cool down.

Step 4

4

Set aside on absorbent kitchen paper to remove excess oil.

Step 5

5

Place the batons in a basket, plate or small tray and drizzle with syrup. Serve warm.


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